Principal Accountabilities:
• 20% - Provide support to research scientists in the completion of research projects or activities, including analytical method validation
• 60% - Conduct routine sample analysis, routine experiments, organizing and communicating results
• 10% - Maintain laboratory equipment, and handling sample request
• 10% - Ensure corporate EHS and Food Safety compliance
Required:
• Bachelor degree or higher in in Chemistry, Food Science, or related scientific fields,
• Minimum 2 years chromatography experience (higher education can substitute experience)
• Effective communication skills (written, verbal and listening)
• Effective organizational skills
• Ability to work effectively and cooperatively in a team environment
• Demonstrated willingness to learn Preferred:
• Master degree (or fresh Ph.D) in Analytical Chemistry, Natural Product Chemistry, Food Science, or related scientific fields
• Experience in an analytical laboratory or natural product research
• Experience in food analysis
• UHPLC and HPLC-MS experience. Additional Job Details:
• Looking for someone with strong experience in HPLC or Liquid Chromatography.
• No need to have a Master’s degree (or fresh Ph.D). Bachelor’s Degree is required. |