• The Laboratory Technician III will complete routine analytical and laboratory testing in support of the food safety quality and operational teams. • Testing performed for routine analysis of in-process and final product testing, checking and monitoring instrumentation performance. • In this role, you will conduct testing as well as document results of tests into databases and communication test results verbally and in writing. • Use safe laboratory practices to protect self and others, checking proper functioning of stations, routinely attending safety meetings, and performing preventive maintenance and calibration of complex standard equipment and instruments. • Support trials and experiments under the direction of more senior team members. • Resolve problems by examining and evaluating data; select corrective steps • Assist with the evaluation and interpretation of highly complex data, identifying problems with atypical test results consulting with senior-level personnel. • Keep laboratory supplies ready by inventorying stock, placing orders, and verifying receipt. • Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
Other duties as assigned
• Minimum Qualifications • High school diploma, secondary education level or equivalent • Four years of related work experience. • Proven working knowledge of laboratory instrumentation and management ISO 17025 accreditations or standards
Preferred Qualifications
• Three or more years of experience within a laboratory or food manufacturing environment.
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